1. Selection
We carefully select our raw materials that goes into our sumptuous biriyani. Our 'Seeraga Samba' rice and the vegetables are locally-sourced.
Four decades of unaltered uniqueness in recipes has made Ponram a flavourful and most sought-after biriyani house in Dindigul. We employ our proprietary 'Five Square Concept' in all our recipes which makes us unique in every aspect.
We carefully select our raw materials that goes into our sumptuous biriyani. Our 'Seeraga Samba' rice and the vegetables are locally-sourced.
We make sure that all our raw materials are of highest quality. The mutton used in our biriyani is pasture-raised, our spices are non-irradiated, the ghee is from our own diary and all the oils used in the biriyani are home-ground.
Our secret mix recipe is a healthy combination of spices and raw materials. This is what separates our biriyani from the rest.
We employ traditional cooking methods which imparts the unique traditional authentic taste in our biriyani.
Our effective cooking strategies help us cook the biriyani at ideal temperatures and times.
Our complementary dishes are equally mouthwatering. We use home grown brinjal for our 'Dalcha'. The yogurt that we use for our 'Raitha' is odorless.
Dindigul's legendary biriyani makers dive into the ice cream business with an armful of spices.
You've probably tasted it many times, but never quite like this. Take a journey to Dindigul, near Madurai.
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